I'm With You by: Erika D' Lip Sync Divalicious.mp4

This is Erika Venus my youngest child. She loves to sing, dance and super addicted to facebook games sponsored by zynga. This is what she was doing everytime she woke up in the morning. I just recently discovered that she recorded herself every time she sing. You know why? because she used my cellphone when i'm still sleeping. It happened one day, when i view my cellphone's gallery try to look at the pictures and the videos again then i noticed there was a new recorded video. I was so amazed and hehehehe laughing out loud to what i have seen, she was so very cute, cutie-cute-cute and adorable. Every child deserves to be happy and have the right to follow thier hearts and dreams whatever they want to be in the future.

Never, Never, Never (lyrics) by Shirley Bassey

I first heard the song @ the noon-time show of WOWOWEE, one of the contestant sang it. To my curiosity i play the song in our Karavision and i try to sing it but unfortunately i didn't knew the tune. Until one day, i decided to search it in the internet, to know the tune and the singer of this song as well. I just recently know that this song was very popular before, i wonder why i didn't knew the song. Thanks YouTube, you are there to inform me and teach me how to sing the song. Now, here's another one of a kind song that  i will gonna treasure forever. 

Party Salad.....

Cryin' Cactus Salad

(149 cal. per serving, 20% from fat)

Ingredients:

4     quarts bite-size pieces rinsed, crisped romaine lettuce

1     jar (15oz.) nopalitos (cactus pads), rinsed until no longer slippery, and drained

1     can (15 oz.) yellow hominy, drained

1     jar (7 oz.) peeled roasted red peppers, cut into 1/2-inch strips

4     tomatillos (1/2 lb. total), husked, rinsed, and thinly sliced

1/2  cup orange juice

1/4  cup reduced-fat mayonnaise

1/4  cup chipotle chili hot sauce

       Fruit-based habanero or Scotch bonnet chili hot sauce(optional, see notes)

1/2  pound chorizo sausage (optional)

2     tablespoons minced fresh cilantro

Preparation and Cook Time: About 35 minutes

Notes: For a mildly pungent salad, omit the habanero hot sauce; for moderate heat, use 3 tablespoons; for blazing tongues, add 1/3 cup.

Serves: 6

1. Put lettuce n a wide, shallow bowl and top with nopalitos, hominy, red peppers, and tomatillos.

2. In a blender, combine orange juice, mayonnaise, and chipotle and habanero hot sauces and whirl until dressing is smooth.

3. Squeeze chorizo from casings into a 10- to 12-inch frying pan over medium-high heat; discard casings. Break sausage into chunks with a spoon and stir often until brown and crisp, 10 to 12 minutes. Drain on paper towels.

4. Scatter chorizo over salad. Stir cilantro into dressing, pour over salad, and mix.

Per main-dish serving: 149 cal., 20% (30 cal.) from fat; 4.1 g protein; 3.3 g fat (0.5 g sat.); 25 g carbo (5.6 g fiber); 1,355 mg sodium; 0 mg chol.