Grilled Turkey Breast with Pink Onions and Black Pepper
(249 cal. per serving, 17% from fat; 41g protien; 4.7g fat (1.7g salt); 11g carbo (2g fiber); 120mg sodium; 99mg chol.)
Ingredients:
1 tablespoons butter or margarine
2 red onions (about 3/4 lb. total), chopped
1 cup white ditilled vinegar
1 cup fat-skimmed chicken broth
1 tablespoon fresh-ground pepper
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